Setting Up a Digital Menu with the Ability to Call a Waiter and Ask for a Bill
Add the ability for your customers to call a waiter with one click and without unnecessary waiting using the online menu of your restaurant, cafe or bar.
How to Create a Unique QR Code Sticker for a Digital Menu with a Customer's Table Number?
Customers come to your establishment, scan a QR code sticker, get acquainted with the contactless menu, order, and pay at the table. At any time and without waiting for the waiter. Fast, clear, and convenient. All this can be done thanks to the flexible Stravopys settings interface.
Use Notification to Inform Your Clients About Important Events in Your QR Code Menu
Notification is a convenient way to tell your clients about something important that might be worth their attention, regardless of what they want to order. You can use notifications to inform clients about important events, special offers, volunteer meetings, opening hours, etc.
Use Stripe for Digital Menu Payments
In this guide, you will learn how to accept online payments by connecting your Digital Menu to a Stripe account.
Modifying Dishes Using the "Addition" Function in the Digital Menu
Let your customers shape the composition of dishes themselves by choosing the necessary ingredients through a digital menu. Modification of dishes expands opportunities and increases sales. You can use this feature to generate orders for pizza, salads, breakfasts, set meals, etc., as well as a tool for selling additional items.
How to Deactivate Digital Menu Items?
Take advantage of the deactivation option if you want to temporarily remove some items from the online menu. Deactivation allows you to publicly hide e-menu items but leaving them in the administration panel. This can be useful when the ingredients are exhausted, or when the seasonal menu is over, or when the confectioner is on vacation and no one else can cook his signature sweets.
How to Specify Multiple Prices/Variations for One Item?
Sometimes the same menu item has many variations, and these variations may differ in price or content.
How to Import QR Code Menu
You can save time creating an electronic menu by preparing everything you need in a Microsoft Excel spreadsheet.
Electronic Menu Header Creation
The heading is an important element in the design of an electronic menu. It creates an atmosphere and conveys artistic taste. To achieve the best results, it is important to understand the creative and the technical parts, what methods are used in modern design, and what nuances you need to pay attention to.
Fondy Payment Service Connection to Make an Online Order in a Restaurant
Add convenience to your customers by connecting payment, with which you can accept online payments with Visa, Mastercard, and Prostir cards of any bank, through electronic wallets Google Pay and Apple Pay, or in cash through a payment terminal.
New Network Pricing Plan
We have good news for the owners of a network of restaurants, hotels, cafes, or bars. It became possible to manage the electronic menu at once by several establishments at the same time with the new annual “network” pricing plan.
Custom Fields for Orders in Digital Menu
You can customize the fields for orders based on your needs. This function will be useful for those for whom the standard fields are not suitable for a number of reasons. For example, if you want to create an electronic menu for a hotel, where the delivery address is not needed, but instead you want to have a room number. Or you take orders directly at the establishment and instead of the address, you only need to specify the table number. Perhaps you don't need any fields at all, since visitors place orders right next to the checkout window and it will be enough to hear from customers only the order number.
How to Fill in Information About the Establishment?
Flexible settings of the Stravopys service allows you to specify the maximum of useful and necessary information about your establishment for displaying it in the digital menu for visitors.
How to Set Up Notifications About New Restaurant Orders by Mail and Telegram?
Because of the ability to take orders in the Stravopys service, it has become even easier to work for delivery. Learn how to set up notifications about new orders for email and messengers.
Ordering Food for Delivery — New Opportunities from Stravopys
Stravopys QR Menu Maker knows the needs of restaurateurs and is improving for you! Imagine having created an electronic menu once - you can distribute it on the tables of your establishment via QR codes, share a link to it on social networks, and also accept orders for the delivery of your favorite dishes from your customers!
What is Stravopys and Contactless Digital Menu in General?
In the new reality of a virus pandemic, restaurants and cafes must comply with new rules. Social distance, antiseptics on the tables, and mask mode are not just a trend, but a necessity, because taking care of guests is the basis of the restaurant business.
Meet the "Special Offer"
We hasten to please you with the new features of the contactless stravopys menu, namely, the addition of the "special offer" section. Now you can easily inform your customers about something special, for example: dishes of the day, seasonal offers, new products, etc. The "Special offer" functionality is available in a separate tab of all menu items and allows you to customize the price, name and description, and also provides the opportunity to advertise a particular dish, drink or any other menu item on the main page of your establishment.
Improved Statistics: Menu Views by Time of Day
Menu scans heatmap is now available to everyone and free of charge. It expands on existing statistics and looks more structured.
Contactless Digital Menu - is it Future or Present?
Modern telephones have long ceased to be just a means of voice communication. We use them for listening to music, viewing photos, Internet banking, calling a taxi, etc., and in the context of a pandemic, they have become a necessary attribute for viewing the contactless menu accessible by a QR code. Once it might have seemed like a distant future, but now it is the present. The present, which came suddenly and without preparation. The idea itself, where the client takes the phone, scans the QR code and looks at a beautiful, informative menu, is great, but if you look at things realistically, not all establishments were able to implement this idea correctly.