Main Course

Roe Deer Ham Baked in the Oven

Served with chopped salad, cake and BBQ sauce

Veal Medallions with Fresh Salad and Green Salsa Sauce

Lamb in a Spicy Wine Sauce

Veal Fillet with Mushrooms and Sherry Sauce

Roasted Chicken Legs

Spicy Chicken

Marinated in white wine, ginger and thyme. Serve in ginger and spinach sauce and vegetables!

Duck Leg with Couscous and Mascarpone Cheese

Duck Fillet with Palenta and Cherry Sauce

Mussels in a Creamy Garlic Sauce

They taste good with a glass of dry wine and in the company of close friends

Catfish on a Spinach Pillow

Oysters

A great way to remember the warm season and the noise of the sea

Paella with Seafood

Rice with mussels and shrimps seasoned with green pea