Main courses

Cocotte eggs with salmon and cream cheese

Oatmeal with fruits

Poached egg with chicken liver pate

Omelette Poulard

Pancakes with homemade cottage cheese and strawberry sauce

A serving consists of 3 pancakes-bags with cheese mass filling, which are served on a wooden board with caramelized strawberries and strawberry jam. Garnished with basil and mint

Scrambled eggs with smoked lard

Three eggs fried with smoked lard. Served with lettuce, spinach and microgreens

Salmon Scramble

Chicken eggs with soft cheese. Served with marinated zucchini and lightly salted salmon and green onions

Juicy pork

Pork (neck), marinated in barbecue spice, fried. Served on a bread base (a crust made from regular flour with the addition of corn), with pickled onions and herbs. Without skewers

Rabbit with new potatoes

Rabbit carcass in white wine and spices. Young mashed potatoes with dill. White wine sauce and cherry tomatoes, basil and dill

Chicken in ginger-spinach sauce with vegetables

Chicken fillet marinated in white wine, ginger. Fry until golden brown in butter. Vegetables: champignons, bell peppers, zucchini and new potatoes, fried al dente. Creamy spinach sauce

Catfish on a spinach bed

The catfish is coated with sauce, wrapped in bacon, and fried in vegetable oil. The spinach is fried in butter. Sauce: dates, cranberries

Mussels in creamy garlic sauce

Especially delicious with a glass of dry wine and in the company of close friends.

Quinoa with grilled vegetables

Quinoa with grilled vegetables and pesto sauce

Seafood Paella

Rice with mussels and shrimps, seasoned with green peas

Oysters

A great way to remember the warm season and the sound of the sea

Mini burgers with veal cutlets

Coloured mini burgers, with a veal patty in the middle, cheese, cherry tomatoes

Creamy ice cream

Served in balls. Decoration: sprig of mint. Additionally, you can offer: syrup (assorted), jam (assorted), grated or hot chocolate

Strawberry mousse

Fresh strawberries, cream sauce (eggs, milk, sugar, cream)

Fruit sorbet

Cherry, apple and apricot sorbet. Served garnished with pistachios

Honey cake with salted caramel

Salad with multi-colored tomatoes and croutons

Served in a watermelon bowl

Salad “From Pannochka”

Salad mix (arugula + lettuce) seasoned with sweet and sour sauce (white balsamic vinegar, sugar, olive oil)

Salad with pike perch and grilled vegetables

Served in a pumpkin bowl

Seafood cocktail

Mussels with vegetables, olives and sauce

Salad with liver pate and vegetables

Mix of lettuce and spinach. Sun-dried tomatoes, grilled bell peppers, marinated cherry tomatoes, quail eggs (in beetroot juice). Chicken liver mousse with sautéed onions and carrots. Mustard-honey sauce: French mustard, American mustard, lemon juice, honey, sunflower oil

Salad with veal

Salad with veal, fresh vegetables, marinated zucchini and hot sauce

Greek salad

Vegetables: tomatoes, cucumber, bell pepper, olives, feta cheese, blue onion and olive oil

Seafood salad

Parmesan cheese, mussels in soy sauce, cherry tomatoes, zucchini and all this topped with sweet and sour sauce.