Salads
Salad with veal
250 g
Salad with veal, fresh vegetables, pickled zucchini and hot sauce
Salad with liver and sun-dried tomatoes
200 g
Mix of lettuce and spinach. Sun-dried tomatoes, grilled bell pepper, pickled cherries, quail eggs (in beetroot puree). Chicken liver mousse with sautéed onions and carrots. Honey mustard sauce: French mustard, American mustard, lemon juice, honey, sunflower oil
Salad with colorful tomatoes and croutons
300 g
Served in a watermelon plate
Salad "From the Lady"
180 g
20 min
Salad mix (arugula + lettuce) is seasoned with sweet and sour sauce
