Ukrainian dishes

Cabbage rolls with rice and meat

Gentle meat minced rice wrapped in cabbage leaves and stewed in aromatic sauce

Dumplings with potatoes (fried/boiled)

Deruny with mushrooms sauce

Cooked from grated potatoes, tenderly fried on a pan, served with mushrooms sauce

Cutlet in Kiev's

Сhicken breast, filled with fragrant butter, in crunchy breadcrumbs

Home cutlets

Juicy inside, made of meaty minced meat and with a blush crust on the outside

Chicken liver cake

Delicate liver pancakes stratified with delicious sauce

Banosh with crackers

Corn flour dish cooked on cream, serve with toasted crackers

Wet deruny with mashrooms

Potato pancakes that are cooked and stewed in cream sauce with gentle, juicy pieces meat

Carpathian deruny

Has a delicate meat stuffing, mushrooms and baked in cream sauce

Dumplings with meat

Traditional Ukrainian dumplings filled with meat, served with sour cream. Handmade dumplings