First courses

Ukrainian borsch

Serve with green onion, tender pieces of homemade lard, marinated in a special house blesour cream, garlic and pampushky

Chicken broth

Carpathian Zupa

Chicken breast, mushrooms, fragrant spices, cream and melted cheese

Bograch

Thick browned soup with meat, potatoes, vegetables and spices

Mushroom soup cream

Pumpkin soup cream

Spinach soup cream