FOOD

5J Iberian Acorn Ham

Sheep Cheese artisanal

Manchego

Tartare of Tuna Fish

With strawberries macerated in vodka premium.

Steak Tartare Angus Sirloin

Oyster

Oyster in Japanese Style

With soy, sake and ginger.

Сaviar

Beef carpaccio

with parmesan, arugula and truffle oil

Red prawn carpaccio

Cocktail oyster

natural/ with teriyaki - 4.55/ with ceviche - 6

Saltea Salad

A mix of seasonal produce, flavored with extra virgin olive oil premium.

Burrata Salad

with tomatoes and arugula

Avocado Salad

With shrimp and endives dressed with a mango coulis.

Octopus Grilled

Prawns with Garlic

Prawns in Tempura Saffron

With tartar sauce.

Squid Read in Batter

A la Andaluza.

Croquettes (6 pcs)

ham/small shrimp/mushrooms with truffles

Andalusian Gazpacho

Spaghetti Bolognese

Spaghetti Carbonara

Paella with Lobster

Min. 2 people, price per people

Cuttlefish and monkfish. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.

Mixed Paella

Min. 2 people, price per people

With seafood, chicken and vegetables. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.

Black Rice

Min. 2 people, price per people

With cuttlefish, prawns and squid ink. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.

Seafood Fideua Senyoret

Min. 2 people, price per people

With fish and peeled. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.

Senyret Paella

Min. 2 people, price per people

With fish and peeled seafood. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.

Chicken Paella

Min. 2 people, price per people

With seasonal vegetables. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.

Fisherman's Rice

Min. 2 people, price per people

With prawns and fresh fish fumet. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.

Gallo San Pedro

Cooking methods: on the grill / on the coals / in the oven

Gamba Roja

Denton

Cooking methods: on the grill / on the coals / in the oven

Linguado

Cooking methods: on the grill / on the coals / in the oven

Cigalas de tronco

Calamar

Langosta

Bogavante a la Plancha

Salmonetes

Sepionet a la Plancha

Boquerones

Grilled fish

Grilled Sirloin Steak

From Galicia.

Cooking methods: on the grill / on the coals

Grilled Sirloin Steak Angus

Cooking methods: on the grill / on the coals

Lamb Cutlets

From Sierra de Mariola.

Cooking methods: on the grill / on the coals

Strogonoff of veal from Galicia

Chicken Scallops

Sauces

Fusion of peppers, Roquefort, Mushrooms.

Sea Bass Baked in a Salt Crust

Min. 2 people, price per people

Grilled Sea Bass

Grilled Tuna Fish

Grilled Tubot

Fish and Seafood Zarzuela

for 2 people

Fish and Lobster

for 2 people

Mixed Grill of Fish and Seafood

for 2 people

Catalan creme burle traditional

Carrot Cake

Basque style fried cheesecake with homemade salted caramel sauce and pistachios

Lemon Sorbet a la Cava

Selection of Ice-Cream

Violet, chocolate, vanilla, strawberry, mango, lemon sorbet, tangerine sorbet

Saltea Pineapple

With chocolate and Catalan creme brûlée.