FOOD
Entrées
5J Iberian Acorn Ham
100% Iberian ham
Sheep Cheese artisanal
Buche mixte, Carre d'aurillac, Emmental Francais, Petit cantal AOP, Brie.
Tartare of Tuna Fish
With strawberries macerated in vodka premium.
Steak Tartare Angus Sirloin
Oyster
Oyster in Japanese Style
With soy, sake and ginger.
Сaviar
Salads
Saltea Salad
A mix of seasonal produce, flavored with extra virgin olive oil premium.
Rucula Salad, avocado, prawn
Avocado Salad
With shrimp and endives dressed with a mango coulis.
Warm king Scallop Salad
With salmon with bouquet of seaweed.
Salad with scallop and jamón ibérico
Seaweed, scallop with sauce, jamon, vegetables
Salazones salad which Rosa de Altea tomato
Hot Entrées
Octopus Grilled
Prawns with Garlic
Prawns in Tempura Saffron
With tartar sauce.
Baby Squid
Fresh from the bay.
Squid Read in Batter
A la Andaluza.
Artichokes with Jamon 5J Truffle
Soups Pastas
Spaghetti Bolognese
Spaghetti Carbonara
Spaghetti Marinara
Chicken Soup
Seafood Soup
With fish fumet.
Rice dishes and Paellas
Paella with Lobster
Min. 2 people, price per people
Cuttlefish and monkfish. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.
Mixed Paella
Min. 2 people, price per people
With seafood, chicken and vegetables. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.
Black Rice
Min. 2 people, price per people
With cuttlefish, prawns and squid ink. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.
Seafood Fideua Senyoret
Min. 2 people, price per people
With fish and peeled. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.
Senyret Paella
Min. 2 people, price per people
With fish and peeled seafood. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.
Chicken Paella
Min. 2 people, price per people
With seasonal vegetables. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.
Fisherman's Rice
Min. 2 people, price per people
With prawns and fresh fish fumet. All rice dishes and paellas are prepared using Bomba de Pego rice, saffron from La Mancha and fish fume.
Seafood
Gallo San Pedro
Cooking methods: on the grill / on the coals / in the oven
Denton
Cooking methods: on the grill / on the coals / in the oven
Linguado
Cooking methods: on the grill / on the coals / in the oven
Gamba Roja
Cigalas de tronco
Calamar
Langosta
Bogavante a la Plancha
Salmonetes
Sepionet a la Plancha
Boquerones
Grilled fish
Fish
Baked Sea Bass
With potatoes and romesco sauce.
Sea Bass Baked in a Salt Crust
Min. 2 people, price per people
Grilled Sea Bass
Grilled Tuna Fish
Grilled Tubot
Tubot a la Marinera
Fish and Seafood Zarzuela
Min. 2 people, price per people
Fish and Lobster
Min. 2 people, price per people
Mixed Grill of Fish and Seafood
Min. 2 people, price per people
Meat
Grilled Sirloin Steak
From Galicia.
Cooking methods: on the grill / on the coals
Grilled Sirloin Steak Angus
Cooking methods: on the grill / on the coals
Lamb Cutlets
From Sierra de Mariola.
Cooking methods: on the grill / on the coals
Strogonoff of veal from Galicia
Paletilla de Cordero
Sauces
Fusion of peppers, Roquefort, Mushrooms.
Desserts
Catalan creme burle traditional
Carrot Cake
Cheesecake
With wild fruit marmalade.
Tiramisu
Basque style fried cheesecake with homemade salted caramel sauce and pistachios
Lemon Sorbet a la Cava
Selection of Ice-Cream
Chocolate, vanilla, strawberry, mango, lemon sorbet, tangerine sorbet
Saltea Pineapple
With chocolate and Catalan creme brûlée.
