On fire

Pork entrecote with grilled vegetables and sun-dried tomato sauce.

Half of a spotted duck with cranberry sauce

Eggplant, mushrooms, zucchini, bell pepper, tomato, onion

Natural Ukrainian ecologically clean vegetables. Fragrant vegetables baked on the grill with the chef's signature sauce combine a fantastic taste and aroma of the hearth. They retain beneficial properties, which is especially important for supporters of proper nutrition.

Juicy pork

Pork (neck), marinated in barbecue spices, fried. Served on a bread base (plain flour tortilla with the addition of corn flour), with pickled onions and herbs.