Business lunches
Monday
250/350/250 g
* Pork broth with herbs * Frying pan with stewed pork and vegetables * Mini Napoleon dessert * Berry compote
Tuesday
220 / 350 / 250 g
* Cream of mushroom soup * Frying pan with stewed champignons in cream with bulgur * Mini dessert "Napoleon" * Berry compote
Wednesday
220/250/250 g
* Pea cream soup with bacon and rye croutons * Frying pan with homemade sausages, young potatoes and tomatoes * Mini Napoleon dessert * Berry compote
Thursday
220/300/250 g
* Fish broth with herbs * Fish pan with stewed vegetables * Mini dessert "Napoleon" * Berry compote
Friday
220 / 350 / 250 g
* Chicken broth with herbs * Frying pan with chicken cutlets and vegetable sauté * Mini Napoleon dessert * Berry compote